From food truck to full kitchen
What started as a small food truck in the heart of the city has blossomed into a full-scale culinary destination. We believe great food starts with exceptional, honestly-sourced ingredients.
Our chefs bring decades of combined experience from kitchens around the world, building a menu that's both comfortingly familiar and vibrantly exciting — always finished over real hardwood fire.
Milestones along the way
The food truck era
Two chefs, one grill, and a parking lot — serving flame-grilled sandwiches to a growing lunch crowd.
First dining room opens
Flame & Grill moves indoors with its first sit-down location and an open-kitchen grill station.
Menu goes citywide
Online ordering and delivery launch, bringing the wood-fired menu straight to your door.
Rated #1 BBQ in the city
Recognized for consistency, sourcing, and the kind of hospitality that keeps guests coming back.
Our Core Values
Freshness
Never frozen, always fresh — we prep every ingredient daily, in-house.
Community
We source from local farmers and support neighbourhood food banks year-round.
Excellence
Every plate that leaves our kitchen is checked, tasted, and plated with care.
The people behind the fire
Chef Rohan Kapoor
Executive Chef · 18 years across grill kitchens in Delhi, Bangkok and London.
Chef Meera Nair
Head of Pastry · Brings smoked and charred techniques into every dessert.
Aditya Shah
Restaurant Manager · Makes sure every table gets the hospitality it deserves.
Come taste the fire yourself
Walk in, order online, or reserve ahead — we're ready when you are.